Sustainable viticulture. Mechanical harvesting. Total destemming, Frequent pigeage (punching down the cap), Wine making using ancestral method, Remontage. Ageing in oak barrel, Traditional corks.
Garnet red colour, bold, cherry-red highlights.
Oaky, subtle, generous spice aromas, slight vanilla aromas, smoky aromas.
Gourmande, intense, full, elegant tannin, subtle tannin, round, structured body, strong intensity, good length.
Red meats, Game, Breast of duck, Navarin of lamb, Cheeses
16° - 18°
From 2017 to 2022
No allergen detected