Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in oak barrels, Regular bâtonnage (stirring up the lees), Stabulation à froid. Ageing in oak barrel, Light filtering, Traditional corks, Ageing on the lees.
Golden colour, bold, greenish-gold highlights.
Aromatic, classy, white flowers aromas, honey aromas, apple aromas, oak aromas.
Fine, generous, rich, white flowers overtones, vanilla hints, smooth, slightly mineral, structured body, good intensity, long length.
For the aperitif, Lobster, Fish in a sauce, White meats
10° - 15°
No allergen detected