Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Seconde fermentation en bouteille. Elevage sur lattes avant dégorgement.
Golden colour, pale, green highlights.
Distinguished, fine, white flowers aromas.
Refined, delicate, slightly sparkling, structured body.
For the aperitif, Chocolate desserts, Fruit desserts, Ice creams and sorbets
8° - 10°
No allergen detected